Miso-Glazed Tofu with Steamed Broccoli Florets

Experience the savory and umami flavors of Japanese cuisine with this miso-glazed tofu dish paired with steamed broccoli florets. Originating in Japan, miso has been a staple ingredient for centuries and adds depth of flavor to the tofu. Combined with the vibrant green and nutrient-rich broccoli, this recipe provides a balanced and nutritious meal for your little one. Let’s explore the origins, benefits, and preparation of this delicious and wholesome recipe.


Miso, a traditional Japanese ingredient made from fermented soybeans, rice, or barley, has a long history in Japanese cuisine. It is known for its distinct savory flavor and is widely used in soups, marinades, and glazes. Tofu, also originating from Asia, is made from soybean curds and is a versatile source of plant-based protein. Combining miso-glazed tofu with steamed broccoli creates a harmonious blend of flavors and textures, showcasing the beauty of Japanese-inspired cuisine.

Benefits for Babies:

  1. Protein-Rich: Tofu is an excellent source of plant-based protein, which is important for muscle and tissue development in growing babies.
  2. Essential Nutrients: Broccoli is packed with essential vitamins and minerals, including vitamin C, vitamin K, folate, and fiber, supporting your baby’s overall growth and development.
  3. Balanced Meal: Combining protein-rich tofu and nutrient-dense broccoli provides a balanced meal that supports your baby’s energy needs and satisfies their hunger.
  4. Flavorful Introduction: Introducing miso-glazed tofu and steamed broccoli exposes your baby to new and exciting flavors, expanding their palate and encouraging them to enjoy a variety of foods.

Suitable Age Group:

This recipe is suitable for babies around 10-12 months and older who have been introduced to tofu and broccoli separately and have successfully tolerated them. At this age, babies are typically ready for more complex flavors and textures and have developed the necessary oral motor skills to handle tofu and steamed broccoli. Check out our unique recipes for this baby age group here.


  • 1/2 cup firm tofu, cut into small cubes: Firm tofu is recommended for this recipe as it holds its shape well and provides a slightly chewy texture.
  • 2 tablespoons miso paste: Choose a mild variety of miso paste, such as white or yellow miso, to ensure it is suitable for your baby’s taste buds.
  • 1 tablespoon maple syrup or honey (optional): For a touch of natural sweetness, you can add a small amount of maple syrup or honey, but remember to avoid honey for babies under one year old.
  • 1 teaspoon low-sodium soy sauce or tamari: Use a reduced-sodium option to control the salt intake for your baby.
  • 1 cup broccoli florets: Choose fresh broccoli florets and cut them into bite-sized pieces for easy steaming and serving.


  1. In a small bowl, combine the miso paste, maple syrup or honey (if using), and low-sodium soy sauce or tamari. Stir well until the mixture is smooth and evenly blended.
  2. Place the tofu cubes in a shallow dish and pour the miso glaze over them. Gently toss the tofu to ensure it is evenly coated. Let it marinate for at least 15 minutes to allow the flavors to develop.
  3. While the tofu is marinating, prepare the broccoli by washing and cutting it into small florets.
  4. Steam the broccoli florets until they are tender and vibrant green. This can be done using a steamer basket or by placing the florets in a saucepan with a small amount of water and covering it with a lid. Steam for approximately 5-7 minutes, or until the broccoli is easily pierced with a fork.
  5. In a non-stick skillet or grill pan, heat a small amount of oil over medium heat. Place the marinated tofu cubes in the pan and cook for about 2-3 minutes on each side until they develop a golden brown crust.
  6. Once the tofu is cooked and the broccoli is steamed, arrange them on a serving plate.
  7. Serve the miso-glazed tofu alongside the steamed broccoli florets, creating a balanced and visually appealing dish for your baby.


  • To enhance the flavors further, you can garnish the dish with sesame seeds or chopped green onions.
  • Adjust the glaze’s sweetness by adding more or less maple syrup or honey, depending on your baby’s preference.
  • For younger babies who are still exploring texture, you can mash the tofu and broccoli together or cut them into smaller pieces.
  • Always check the temperature of the tofu and broccoli before serving to ensure they are at a safe temperature for your baby.

Enjoy this nutritious and flavorsome miso-glazed tofu with steamed broccoli as a wholesome meal option for your baby. Introducing them to Japanese-inspired cuisine at an early age can foster a love for diverse flavors and provide a nutritious foundation for their developing taste preferences. As always, consult with your pediatrician regarding your baby’s dietary needs and any potential allergies or feeding concerns.

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